Our Products

Salted Cod | Bacalao
  • High in Protein
  • High in Omega-3 Fatty Acids
  • Wild Caught & Sustainable
  • Wild Caught off the Coast of Iceland
Salted Cod, also known as Bacalao, is a traditional fish that has been enjoyed for centuries in various cuisines around the world. This preserved fish is prepared by salting and drying codfish, resulting in a firm and flavorful seafood product with a unique taste profile. 

To enjoy Salted Cod, you can pan-fry it, or simmer it in stews and soups. The flaky texture of our Icelandic Salted Cod makes it a versatile ingredient that can be used in a wide range of dishes. You can savor salted cod in classic recipes such as Bacalao a la Vizcaina (Basque-style salt cod stew), Bacalhau a Bras (Portuguese salt cod with onions and potatoes), or simply pan-fried with some garlic and olive oil. 

Whether served as a main course or incorporated into appetizers and salads, salted cod offers a delicious and satisfying dining experience for seafood enthusiasts.

TO USE: keep refrigerated for up to 18 months. When ready to consume, soak for 48 hours and drain and add new water every12 hours.  After that, it’s ready to cook!

Our Fish: Fresh, Sustainable, REAL. Our fish is hand-caught and hand filleted for full-bodied taste and perfect texture. We use 100% all-natural ingredients. No chemicals ever.

 

Salted Pollock | Abedejo
  • High in Protein
  • High in Omega-3 Fatty Acids
  • Low in Calories
  • Wild Caught & Sustainable
  • Wild Caught off the coast of Alaska
Salted Pollock is a popular seafood delicacy that is enjoyed for its rich flavor and versatile culinary applications. 

You can savor Salted Pollock in traditional recipes or panfried, grilled or baked to create delicious and nutritious meals. Whether used as a main ingredient in hearty stews or a as a flavorful topping for salads, Salted Pollock offers a delightful dining experience for seafood lovers.

TO USE: keep refrigerated for up to 18 months. When ready to consume, soak for 48 hours and drain and add new water every12 hours.  After that, it’s ready to cook!

 

Our fish: Fresh, Sustainable, REAL. Our fish is hand-caught and hand filleted for full-bodied taste and perfect texture. We use 100% all-natural ingredients. No chemicals ever.

Our sardines and mackerel are caught and packed fresh to ensure a consistently tasty product. Sardines are high in vitamins like: Calcium, Protein, Potassium and Iron

Our Sardines are made from the freshest sardines off the coast of Morocco and make a perfect meal or snack.

Our skinless/boneless Mackerel is hand-filleted, ensuring a great flavor and texture. It is paired with our 100% natural olive oil imported from Spain