Smoked Salmon Tartare
- Premium Quality
- Norwegian Farmed Salmon
- Sustainably Farmed
- Available in: Original, Mango/Teriyaki or Pineapple/Habenero
- Kosher
- Produced in Spain
To enjoy Smoked Salmon Tartare, you can spread it on toasted baguette slices or crackers for a delightful bit-sized snack. You can also serve it alongside a mixed green salad or as a topping for blinis or crostini. The melt-in-your-mouth texture of the salmon creates a culinary experience that is sure to impress your guests!
TO USE: keep refrigerated for up to 35 days. When ready to consume, peel back film on disc and tap onto a plate for a perfectly dished tartare.
Our Fish: Fresh, Sustainable, REAL. Our fish is hand-caught and hand filleted for full-bodied taste and perfect texture. We use 100% all-natural ingredients. No chemicals ever.
Smoked Salmon Loins
- High in Protein
- High in Omega-3 Fatty Acids
- Norwegian Farmed Salmon
- Sustainably Farmed
- Kosher
- Produced in Spain
To enjoy smoked salmon loins, they can be served as a standalone dish or incorporated into a variety of recipes to enhance their natural taste. You can enjoy smoked salmon loins thinly sliced and served on a plater with crackers, capers, red onions and a squeeze of lemon for a classic and regent appetizer. They can also be used to elevate salads, pasta dishes, scrambled eggs or sandwiches with their distinctive flavor and texture. Whether enjoyed on its own or as a versatile ingredient in a wide range of dishes, smoked salmon loins offer a luxurious dining experience that is sure to impress your guests and tantalize your taste buds.
TO USE: keep refrigerated for up to 35 days. When ready to consume, peel back film on an individual loin or multiple and enjoy!
Our Fish: Fresh, Sustainable, REAL. Our fish is hand-caught and hand filleted for full-bodied taste and perfect texture. We use 100% all-natural ingredients. No chemicals ever.
Hot Smoked Salmon
- High in Protein
- High in Omega-3 Fatty Acids
- Norwegian Farmed Salmon
- Sustainably Farmed
- Kosher
- ASC Certified
- Produced in Spain
- Available in: Original, Maple (made from real Maple Syrup), Black Pepper, Sweet BBQ, Chimichurri or Truffle.
It’s a great source of high-quality protein, omega-3 fatty acids and essential vitamins and minerals. Omega-3 fatty acids are known for their anti-inflammatory properties, which can help support heart health, brain function and reduce the risk of chronic diseases.
To enjoy Coastal Gourmet’s Hot Smoked Salmon, there are several ways to incorporate it into your meals. You can flake it and use it as a topping for salads, pasta dishes or grain bowls; adding a smoky and savory flavor to your creations. It can also be enjoyed as a standalone main course, served alongside roasted vegetables or steamed greens and rice.
For breakfast or brunch, you can use hot smoked salmon to make delicious and satisfying omelets, frittatas or scrambled eggs. It can also be used as a filling for wraps, sandwiches or bagels, paired with vream cheese, capers and red onions for a delightful combination of flavors.
TO USE: TO USE: keep refrigerated for up to 35 days. When ready to consume, peel back film the package. Store remaining fillets in a ziploc bag for up to 3 days.
Our fish: Fresh, Sustainable, REAL. Our fish is hand-caught and hand filleted for full-bodied taste and perfect texture. We use 100% all-natural ingredients. No chemicals ever.